Chef

No automatable tasks identified for this role — its real, individually-assessed tasks consistently read as durable (80%).

• Cost recipes and manage inventory
• Plan menus and order supplies
• Record production or operational data on specified forms.
• Determine production schedules and staff requirements necessary to ensure timely delivery of services.

• Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
• Estimate amounts and costs of required supplies, such as food and ingredients.
• Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
• Order or requisition food or other supplies needed to ensure efficient operation.
• Recruit and hire staff, such as cooks and other kitchen workers.
• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
• Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
• Determine how food should be presented and create decorative food displays.
• Check the quantity and quality of received products.
• Check the quality of raw or cooked food products to ensure that standards are met.
• Monitor sanitation practices to ensure that employees follow standards and regulations.
• Lead and train kitchen staff
• Prepare and plate dishes
• Supervise or coordinate activities of cooks or workers engaged in food preparation.
• Inspect supplies, equipment, or work areas to ensure conformance to established standards.
• Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.