As of June 2026, Cooks, Short Order has an AI-exposure score of 43/100 (Moderate exposure) on the AI-Safe Careers index, blending O*NET tasks, the Anthropic Economic Index, the Penn/OpenAI study, and BLS data. This is an estimate of task exposure, not a prediction of job loss.
Cooks, Short Order
More exposed than 15% of the roles we track. Median pay ~US$35,880. About 20,600 projected openings a year (BLS 2024–34 — growth plus replacement).
Pay & demand figures are US medians (BLS, in USD) — your local figures will differ. Your exposure score applies broadly.
How you compare to similar Food Service roles
Your tasks, by AI exposure
No automatable tasks identified for this role — its real, individually-assessed tasks consistently read as durable (73%).
- Plan work on orders so that items served together are finished at the same time.
- Order supplies and stock them on shelves.
- Accept payments, and make change or write charge slips as necessary.
- Complete orders from steam tables, placing food on plates and serving customers at tables or counters.
- Grill, cook, and fry foods such as french fries, eggs, and pancakes.
- Grill and garnish hamburgers or other meats, such as steaks and chops.
- Clean food preparation equipment, work areas, and counters or tables.
- Perform general cleaning activities in kitchen and dining areas.
- Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
- Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
- Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.
Safer adjacent roles
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