Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop → Waiters and Waitresses
47
today
8 points lower. This is an evidence-backed lower-exposure path based on the current occupation scores.
80% modeled skills overlap. The exposure label uses the current occupation scores; skill names below come from the current role-skill mappings.
Shared skills
- Service Orientation
- Speaking
- Social Perceptiveness
Target skills to investigate
- Coordination
- Monitoring
Durable strengths to lead with
- Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
- Clean tables or counters after patrons have finished dining.
- Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
- Stock service areas with supplies such as coffee, food, tableware, and linens.
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