First-Line Supervisors of Food Preparation and Serving WorkersFirst-Line Supervisors of Farming, Fishing, and Forestry Workers

10 points lower. This is an evidence-backed lower-exposure path based on the current occupation scores.

72% modeled skills overlap. The exposure label uses the current occupation scores; skill names below come from the current role-skill mappings.

Shared skills

  • Coordination
  • Monitoring
  • Speaking
  • Management of Personnel Resources
  • Reading Comprehension

Target skills to investigate

  • Critical Thinking
  • Time Management

Durable strengths to lead with

  • Inspect crops, fields, or plant stock to determine conditions and need for cultivating, spraying, weeding, or harvesting.

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