BartendersDining Room and Cafeteria Attendants and Bartender Helpers

7 points lower. This is an evidence-backed lower-exposure path based on the current occupation scores.

72% modeled skills overlap. The exposure label uses the current occupation scores; skill names below come from the current role-skill mappings.

Shared skills

  • Coordination
  • Service Orientation
  • Speaking

Target skills to investigate

  • Monitoring

Durable strengths to lead with

  • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
  • Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
  • Wash glasses or other serving equipment at bars.
  • Wipe tables or seats with dampened cloths or replace dirty tablecloths.

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